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Professional Cooking - The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling
The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch
Professional Cooking - The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch
Salt & Pepper: The King & Queen of Spice (The Culinary Library)
Professional Cooking - Salt & Pepper: The King & Queen of Spice (The Culinary Library)
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
Professional Cooking - From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
Professional Cooking - Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)
Professional Cooking - Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners, 3rd Edition




