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Professional Cooking - The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
Professional Cooking - Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
Making Crema: The Art and Science of the Perfect Espresso Shot (I Know Coffee)
Professional Cooking - Making Crema: The Art and Science of the Perfect Espresso Shot (I Know Coffee)
Japanese Kitchen Knives: Essential Techniques and Recipes
Professional Cooking - Japanese Kitchen Knives: Essential Techniques and Recipes
Professional Cooking - The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
The Chemistry Of Food and Nutrition: A Broad View of How We Eat and All of Our Bad Habbits
Professional Cooking - The Chemistry Of Food and Nutrition: A Broad View of How We Eat and All of Our Bad Habbits
Professional Cooking - Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
