The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
$22.04
Description
Details
Experience the magic of the cocktail world with The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales. This award-winning cocktail book takes you on a journey from the streets of Ireland to the top of the bar industry in Lower Manhattan. With its inventive recipes and inspiring rags-to-riches story, this book is a must-have for cocktail enthusiasts and aspiring bartenders.
Step into the world of the Dead Rabbit Grocery & Grog, winner of prestigious awards like World's Best Bar and Best American Cocktail Bar. Discover their legendary drinks, crafted with historical inspiration and a nod to the "Gangs of New York" era. From fizzes to cobblers and toddies, each recipe is a work of art waiting to be savored.
But The Dead Rabbit Drinks Manual is more than just a collection of recipes. It's a visual feast, with stunning photographs capturing the essence of the bar itself. Immerse yourself in the classic world of Dead Rabbit as you flip through the pages. Let the intricate details and timeless charm inspire you to create your own cocktail masterpieces.
Whether you're hosting a gathering or simply want to impress your friends, this book has got you covered. Explore recipes for communal punches that will elevate any party to a whole new level of sophistication. And for the adventurous spirits, there's even an entire chapter dedicated to absinthe, unlocking the secrets of this enigmatic drink.
Don't miss out on this opportunity to bring the magic of Dead Rabbit into your own home. Get your copy of The Dead Rabbit Drinks Manual now and embark on a journey of taste, history, and inspiration. Cheers to a world-class cocktail experience!
Click here to grab your copy now!
Discover More Best Sellers in Professional Cooking
Shop Professional Cooking
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3)
Professional Cooking - Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3)
Soul of a Chef: The Journey Toward Perfection
Professional Cooking - Soul of a Chef: The Journey Toward Perfection
Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home
Professional Cooking - Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home
Le Pâtissier Royal Parisien - version complète (Tomes 1+2) (French Edition)
Professional Cooking - Le Pâtissier Royal Parisien - version complète (Tomes 1+2) (French Edition)
Professional Cooking - Art Culinaire Classique : Un Voyage à Travers la Grande Cuisine Française selon Montagné (French Edition)
Professional Cooking - Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
Professional Cooking - Under Pressure: Cooking Sous Vide (The Thomas Keller Library)



