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Just a Few Miles South: Timeless Recipes from Our Favorite Places

Name: Just a Few Miles South: Timeless Recipes from Our Favorite Places
Price: 18.99 USD
Availability: InStock
Rating: 4.7 (190 reviews)

4.7 of 5 Stars: Professional Cooking - Just a Few Miles South: Timeless Recipes from Our Favorite Places

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$18.99

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Book Synopsis: For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients—and share it all with friends and family.

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Indulge in the flavors of the Bluegrass with Ouita Michel's culinary masterpieces brought straight to your kitchen in "Just a Few Miles South: Timeless Recipes from Our Favorite Places". Let your tastebuds travel through Kentucky's rich culinary heritage with dishes like the Bluegrass Benedict breakfast sandwich or the Honeywood's Hoecake Burger. Savor the taste of farm-to-table goodness in every bite!

Experience the magic of Ouita Michel's celebrated vision as she combines Kentucky's bounty with her unique flair to create dishes that are as delicious as they are unforgettable. From traditional southern staples to creative twists on classics, each recipe in this book is a celebration of locally sourced ingredients and culinary excellence.

Step into the world of Ouita Michel and her acclaimed restaurants with "Just a Few Miles South". Dine like a Bluegrass local with favorites like the Wallace Cubano or indulge in the rich flavors of Creamy Chicken and Mushroom Soup from Wallace Station. Each recipe is a story waiting to be told, a tradition waiting to be shared.

Don't miss your chance to bring the taste of Ouita Michel's kitchen into your home. Whether you're a seasoned chef or a culinary enthusiast, "Just a Few Miles South" has something for everyone. Elevate your cooking game and impress your guests with dishes that are sure to leave a lasting impression!

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