The Food Service Professionals Guide To Buying & Selling a Restaurant Business: For Maximum Profit
$12.95
Description
Book Synopsis: This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information.
The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Think of them as Cliff Notes TM on the subject matter. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot!
The best part aside from the content is they are very moderately priced. The whole series may also be purchases the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Read more
Details
Are you a food service professional looking to take your restaurant business to the next level? Look no further than our new series of fifteen books - The Food Service Professional Guide TO Series. These comprehensive guides, brought to you by the editors of the Food Service Professional magazine, are the ultimate resource for serious food service operators. Whether you're searching for the perfect location for your new restaurant or need tips on training your wait staff, these step-by-step guides have got you covered.
What sets our books apart from the rest? They are easy and fast-to-read, cutting out the unnecessary fluff and delivering the essential information you need to succeed in the food service industry. Our guides are meticulously researched, ensuring that you have access to the most up-to-date and relevant information available. Each chapter is packed with valuable insights and practical tips that you can implement immediately to improve your business operations.
Not only are these books comprehensive and informative, but they are also incredibly affordable. Our aim is to provide you with valuable content at a price that won't break the bank. In fact, you can purchase the entire series at a great discount. Don't miss out on the opportunity to gain valuable knowledge and ideas that will propel your business forward.
Don't just take our word for it - our books come highly recommended by food service professionals just like you. See for yourself why these guides are making waves in the industry. Visit our website and get your hands on The Food Service Professionals Guide to Buying & Selling a Restaurant Business: For Maximum Profit today! You won't be disappointed.
Visit our website to explore the complete series and start your journey towards culinary success!
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