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Professional Cooking - Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Books › Cookbooks, Food & Wine › Professional Cooking

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

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Professional Cooking - The Professional Pastry Chef: Fundamentals of Baking and Pastry

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Professional Cooking - CTE-2100: Culinary Foundations I: Full Workbook Plus Answer Keys & Lecture Notes (Culinary, Baking, & Hospitality (CTE))

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Professional Cooking - Japanese Cooking: A Simple Art

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Professional Cooking - On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

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Professional Cooking - Noma 2.0: Vegetable, Forest, Ocean

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Professional Cooking - Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

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Professional Cooking - Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book

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Professional Cooking - How to Make Coffee: The Science Behind the Bean

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Professional Cooking - The Spice Companion: A Guide to the World of Spices: A Cookbook

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