Books › Cookbooks, Food & Wine › Professional Cooking

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Name: Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Price: 9.99 USD
Availability: InStock
Rating: 4.8 (450 reviews)

4.8 of 5 Stars: Professional Cooking - Take One Fish: The New School of Scale-to-Tail Cooking and Eating

450

$9.99

Buying Options

Description

Book Synopsis: Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.

Details

Are you tired of the same old fish recipes? Dive into a world of limitless possibilities with Take One Fish by renowned chef Josh Niland. Let go of the traditional rules and embrace a new way of cooking fish with 60 innovative recipes featuring 15 global varieties. From elaborate dishes to quick and easy meals, this cookbook will revolutionize the way you approach fish cookery. Get ready to unleash your culinary creativity and explore the full potential of fish in your kitchen!

Following the success of The Whole Fish Cookbook, Josh Niland is back with another groundbreaking book that will change the way you think about seafood. With Take One Fish, you'll learn to appreciate every part of the fish, from scale to tail. Discover exciting recipes like swordfish cotoletta, tuna mapo tofu, and raw flounder that will tantalize your taste buds and inspire you to experiment with new flavors and textures. Don't just cook fish – celebrate it!

Embrace the art of fish ingenuity and elevate your cooking game with Take One Fish. Let Josh Niland guide you through the process of transforming a simple fish into a masterpiece on your plate. From the moment you bring the fish home to the final presentation, this cookbook will empower you to unleash your inner chef and create show-stopping dishes that will impress family and friends. Get your hands on a copy of Take One Fish today and embark on a culinary journey like no other!

Order Take One Fish Now!

See All Buying Options...

More Details...