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Club Cuisine: Cooking with a Master Chef
Professional Cooking - Club Cuisine: Cooking with a Master Chef
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Professional Cooking - Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori (The Japanese Culinary Academy's Complete Japanese Cuisine)
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Professional Cooking - The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies
Professional Cooking - The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Cake Recipes, Wedding Cake Ideas)
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Professional Cooking - INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine)
The French Chef Handbook: La cuisine de reference
Professional Cooking - The French Chef Handbook: La cuisine de reference
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Professional Cooking - The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Professional Cooking - The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
![Professional Cooking - The Dehydrator + Freeze Drying Cookbook: [2 in 1] 1800+ Days of Homemade Recipes to Preserve Fruit, Vegetables, Fish, Meat, Mushrooms, and More for Years](https://images-na.ssl-images-amazon.com/images/I/71g+gFLjBmL._AC_SL1500_.jpg)
![5.00 of 5 Stars: Professional Cooking - The Dehydrator + Freeze Drying Cookbook: [2 in 1] 1800+ Days of Homemade Recipes to Preserve Fruit, Vegetables, Fish, Meat, Mushrooms, and More for Years](/images/rate5.svg)
