Cast-Iron Cooking (Comfort Foods For The Winter)

Book Synopsis: Grandma didn’t need an arsenal of fancy pans. Her cooking revolved around a trusty cast-iron skillet. And in this cookbook called Cast-Iron Cooking, you’ll find some old-fashioned favorites as well as a collection of contemporary test kitchen-approved recipes from the expert staff of Cuisine at Home magazine. From cozy comfort foods to delicious desserts, discover why cast-iron cookware is considered the workhorse of the kitchen.

Cast-Iron Cooking includes:
All About Cast-Iron Cookware: Includes a brief history of cast-iron cookware, benefits of using cast-iron, and a tutorial on how to season and maintain your cookware.
Breakfast & Brunch: Recipes that run the gamut from sweet to savory and from egg dishes to warm, baked goods. Cinnamon rolls have never been so easy to make or so rich and buttery!
Main Dishes: Roasted and fried chicken, steaks, ribs, pizza, and stir-fry, these are just a few of the meals waiting for you to savor when you dust off your cast-iron cookware.
Sides & Snacks: “The sides make the meal” has never been truer than with these delectable side dish recipes. And when you’ve got a snack attack, turn to these tasty bites.
Sizzling Sweets: Both rustic and stunning, cakes, cobblers, and cookies are all the sweeter when baked (or frozen) in versatile cast-iron cookware.