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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Name: Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Price: 4.99 USD
Availability: InStock
Rating: 4.7 (1940 reviews)

4.7 of 5 Stars: Main Courses & Side Dishes - Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

1940

$4.99

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Description

Book Synopsis: A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Details

Are you tired of ordering pizza delivery, only to be disappointed by lackluster flavor and soggy crusts? Look no further than Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone. Award-winning chef Marc Vetri brings you a revolutionary guide that will elevate your homemade pizza game to restaurant-quality perfection. With a range of base doughs adaptable to any home oven, you can now create delicious pizzas with ease.

Unleash your inner pizzaiolo and experiment with a variety of toppings beyond the ordinary. From classic Margherita and Carbonara to adventurous combinations like mussels and truffles, Mastering Pizza will inspire your culinary creativity. Have a sweet tooth? Try the dessert pizza made with luscious Nutella for a truly indulgent treat.

Transport yourself to the streets of Italy with exquisite imagery and step-by-step photos that guide you through the process of crafting authentic Italian pizza in your kitchen. Say goodbye to mediocre takeout and discover the joy of creating homemade pizzas that rival those from your favorite pizzeria. Get your hands on Mastering Pizza today and savor the taste of Italy at home!

Order your copy now and start mastering the art of pizza!

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