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Description
Book Synopsis: JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need for a fun and delicious time around the grill.
Details
Are you ready to elevate your grilling game with Korean flavors? Dive into the culinary world of Korean BBQ with "Master Your Grill in Seven Sauces" cookbook by chef Bill Kim. This James Beard Award finalist offers a casual and practical approach to grilling, tailored for home cooks with easy substitutions for hard-to-find ingredients. With 80 mouthwatering recipes, you'll have everything you need to impress your guests and delight your taste buds. Get your copy today and embark on a flavorful journey!
Experience the fusion of Korean and American influences in every recipe of this cookbook. Chef Bill Kim's unique perspective, born in Korea and raised in the American Midwest, shines through in each dish. From Hoisin and Yuzu Edamame to BBQ Spiced Chicken Thighs, the flavors in this book are sure to excite your palate. Whether you're a seasoned griller or a novice in the BBQ world, "Master Your Grill in Seven Sauces" is your ticket to culinary adventure. Don't miss out on this opportunity to master the art of Korean BBQ!
Impress your friends and family with delectable dishes from the "Korean BBQ: Master Your Grill in Seven Sauces" cookbook. With chef Bill Kim's expert guidance, you'll learn the fundamentals of the Korean grill and be able to customize flavor profiles to your liking. Whether you're craving Kimchi Potato Salad or Honey Soy Flank Steak, this cookbook has it all. Elevate your grilling experience with bold and delicious flavors that will leave everyone asking for seconds. Get your hands on this must-have cookbook today!
Ready to fire up the grill and savor the flavors of Korean BBQ? Order your copy of "Master Your Grill in Seven Sauces" now and unlock a world of culinary delights. With easy-to-follow recipes and expert tips from chef Bill Kim, you'll be grilling like a pro in no time. Don't miss out on this opportunity to bring the vibrant tastes of Korean-American cuisine into your kitchen. Take your BBQ skills to the next level and create unforgettable meals that will have everyone coming back for more. Get your copy today!
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