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New Mexico Chiles: History, Legend and Lore (American Palate)

Name: New Mexico Chiles: History, Legend and Lore (American Palate)
Price: 2.99 USD
Availability: InStock
Rating: 4.7 (20 reviews)

4.7 of 5 Stars: U.S. Cooking - New Mexico Chiles: History, Legend and Lore (American Palate)

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Book Synopsis: The author and filmmaker known as the “Chile Chica” serves up the pepper’s “role in New Mexico’s history, heritage, culture, and of course, cuisine” (SantaFe.com).To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state’s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle’s in Hatch and Matt Romero’s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker “Chile Chica” Kelly Brinn Urig for the enchanting history of chile.“A colorful book loaded with photos, most taken by Urig as she traveled the state interviewing people and tasting traditional foods . . . The Chile Chica and her generation are the future of the chile industry if it’s to survive. Pay attention to them.” —Santa Fe Travelers“For both the film and the book she let chile and the people who grow it and cook it do the talking.” —Albuquerque Journal Read more

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Indulge in the rich history and captivating lore of New Mexico Chiles with the acclaimed book, "New Mexico Chiles: History, Legend and Lore" by the renowned author and filmmaker known as the "Chile Chica". Explore the integral role of chile in New Mexico's culture, heritage, and exquisite cuisine dating back four centuries. Experience the passion and dedication of artisans at the annual Fiery Foods Show, where thousands gather to celebrate the beloved pepper.

Delve into the fascinating world of chile cultivation with the Chile Pepper Institute at New Mexico State University, unraveling the intricate flavors and varieties crafted with careful research. Discover the legacy of iconic farms like Jimmy Lytle's in Hatch and Matt Romero's in Alcalde, preserving age-old traditions against the backdrop of changing landscapes.

Embark on a culinary journey with acclaimed restaurants that draw inspiration from the iconic chile, crafting both classic dishes and cutting-edge creations. Join the local author and award-winning documentary filmmaker, "Chile Chica" Kelly Brinn Urig, as she unveils the enchanting history of one of New Mexico's most treasured ingredients.

Unlock the vivid imagery and authentic storytelling within this captivating book, a tribute to the enduring spirit of chile and its vibrant legacy throughout New Mexico. Let the essence of chile enthrall your senses and ignite your passion for this iconic ingredient. Order your copy of "New Mexico Chiles: History, Legend and Lore" now to uncover the secrets behind the pepper that holds the heart of a state.

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