Description
Book Synopsis: The James Beard-nominated author of the Wild Adventure Cookbook and Wild Child takes readers on a new adventure—a road trip across America that show how delicious, liberating, and cooking on the open road can be. In this greatly anticipated new cookbook, Sarah Glover shares her passion for America’s wide-open spaces and characterful cars. A feast for the eyes and the soul, the book is filled with recipes from across the country—from New England, New York, and Florida to California, New Mexico, and Utah. She even takes a detour for a spot of surfing in Baja California. Sarah completes her trip to each destination in a different vehicle. Readers will travel to the Texas and Arizona deserts for some barbecue in a Land Rover; explore Northern California’s Wine Country in a Dodge Freightliner; sample Maine seafood in a Volkswagen Campervan; dive into the Deep South in a Ford RV. Each of the sixty recipes—including vegan, vegetarian, and gluten-free options—can be cooked on a small stove or barbecue grill. There is even a bonus chapter on beverages. Cuisine and culture intertwined is a language on its own and throughout this book, Glover masters the native tongues of food’s connection to place and recounts the incredible tales behind the people and produce found wherever the road takes her.
Details
Embark on a culinary journey across America with The Open Skies Cookbook! Join renowned author Sarah Glover as she explores the wide-open spaces and unique flavors of the United States. With a mix of traditional recipes and modern twists, this cookbook is a celebration of delicious, liberating, and soulful cooking on the open road. From New England clam chowder to Californian surf and turf, each recipe is a delightful fusion of flavor and culture.
Experience the thrill of cooking in unconventional settings with recipes that can be prepared on a small stove or barbecue grill. Whether you're a meat lover, a vegetarian, or a vegan, there's something for everyone in this book. Indulge in a sensory feast as you travel to iconic destinations like the Texas deserts for barbecue or the Maine coast for fresh seafood—all while learning the stories behind each dish.
From the mouthwatering images to the captivating narratives, The Open Skies Cookbook is a visual and culinary masterpiece that will inspire both seasoned chefs and cooking enthusiasts alike. With a bonus chapter on beverages, this book offers a complete gastronomic experience that will transport you to the heart of America's diverse culinary landscape. Get your copy now and let the flavors of the open road ignite your passion for cooking!
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