Description
Book Synopsis: Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world.
Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake, and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chili and Denise Phillips’ Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements.
Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt, and share new chocolate recipes for today’s generation.
Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.
Details
Indulge in the rich world of Jewish chocolate recipes with Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World. This one-of-a-kind recipe book brings together the finest chocolate creations from over fifty renowned Jewish bakers, showcasing the incredible diversity of chocolate's role in Jewish cuisine. Whether you're a self-proclaimed chocoholic or someone looking to expand their culinary horizons, this book is a must-have addition to your kitchen.
Experience the tantalizing flavors of Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, and Honey & Co’s decadent marble cake. Let Joan Nathan’s chocolate almond cake whisk you away into a world of unparalleled indulgence. And for the savory enthusiasts, Alan Rosenthal’s chocolate chili and Denise Phillips' Sicilian caponata provide a unique twist on traditional dishes.
Embrace different dietary needs with naturally gluten-free and vegan recipes that are as delicious as they are inclusive. Explore the historical significance of chocolate in Jewish communities, from its introduction in Spain to its global journey across continents, as Jewish bakers adapt and innovate to create new chocolate masterpieces for today's generation.
By purchasing Babka, Boulou, & Blintzes, you're not just acquiring a fantastic recipe book. You're also supporting the British Jewish charity Chai Cancer Care, making a positive impact in the lives of those affected by cancer. Don't miss out on this unique collection that marries the love for chocolate with a meaningful cause.
Get your copy of Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World and embark on a chocolate journey like no other!
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