Features
Indian-Inspired Dishes for American Kitchens: 99 recipes bring authentic flavors home with tailored ingredients and methods
Cultural Insights & Family Tales: Engaging essays delve into immigrant cooking, mother-son dynamics, and Indian culinary quirks
Gorgeous Visuals: A 32-page photo insert and original art make this a stunning kitchen or coffee table centerpiece
Detailed Instructions: Step-by-step illustrations and spice shopping tips build confidence in complex techniques
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Jeremy Pang's School of Wok: Simple Family Feasts
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Family Thai: Bringing the Flavors of Thailand Home
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
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