Dining with the Saints: The Sinner's Guide to a Righteous Feast

Looking to enhance your dinner experience while feeling closer to the saints? Look no further than Dining with the Saints: The Sinner's Guide to a Righteous Feast. This book, brought to you by theologian and mixologist Michael Foley, along with priest and TV chef Leo Patalinghug, takes you on a culinary journey through the liturgical year. With over two hundred saints' stories and delectable recipes from around the world, every meal can now be a family feast with the saints!

Indulge in a breakfast treat by joining St. Benedict in crafting Eggs Benedict with Basil Hollandaise in March. Or add some spice to your dinner feast inspired by the life of St. Catherine of Siena - serve up a mouthwatering Pici Pasta with Pumpkin and Spicy Sausage in April. And for those with a sweet tooth, honor St. Maria Goretti with a delectable Goretti Tiramisu. Dining with the Saints is filled with exciting and unique recipes that will delight both sinners and saints alike.

Whether you're a devout Catholic or simply looking to explore new flavors, Dining with the Saints will provide an unforgettable feast that nourishes both the body and soul. Experience the rich traditions of the Catholic liturgical year while expanding your culinary expertise. Don't miss out on this opportunity to immerse yourself in the world of saints and flavors. Order your copy of Dining with the Saints today.

Order Dining with the Saints and embark on a culinary adventure with the saints!