Description
Book Synopsis: Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season. Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it's a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favorite summer fruit.
There are three versions of gazpacho, five ways to top roasted tomato puff pastry, plus Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad.
Holmberg also reveals her secret, umami-packed ingredient—tomato water. She calls it a “magical elixir” that can add intense tomato flavor to most anything you make.
Details
Are you tired of the same old tomato recipes? Get ready to take your love for tomatoes to the next level with the incredible collection of 100 recipes found in Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long. Written by acclaimed chef, cooking teacher, and author Martha Holmberg, this book is a must-have for any tomato lover.
Americans consume more tomatoes than any other vegetable, except for potatoes. But what do we do with all those tomatoes? Holmberg has the answer with her vast array of mouthwatering recipes. Whether you have fresh-off-the-vine tomatoes or store-bought ones, Holmberg will teach you how to make the best of this beloved summer fruit.
From three versions of gazpacho to five ways to top roasted tomato puff pastry, you won't run out of delicious tomato dishes to try. Indulge in the flavors of Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. Holmberg also shares her secret ingredient, tomato water, which adds a magical, umami-packed flavor to any dish you create.
With more tomato varieties available than ever before, Holmberg provides expert advice on which tomatoes work best with each recipe. Whether you prefer beefsteak tomatoes to roast with fish or enjoy the sweetness of cherry tomatoes in a quick summer salad, she has you covered.
Don't wait to elevate your tomato game. Order Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long today and unlock a world of incredible tomato dishes. Your taste buds will thank you.
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