Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
$8.70
Description
Book Synopsis: Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her time-tested preparation techniques that ensure color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruit, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes that freeze well, such as Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash--as well as delicious ways to cook the frozen food after thawing, including Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, Broccoli Cheese Soup, and Blueberry-Matcha Latte Smoothie. Home cooks and gardeners alike will love discovering how easy and economical it can be to fill your freezer with produce customized to your own tastes and needs.
Details
Are you tired of watching your fresh fruits and vegetables go bad before you have a chance to enjoy them? Well, Freeze Fresh is here to solve your problem! With our ultimate guide to preserving 55 popular fruits and vegetables, you can capture the peak flavor of freshly harvested produce and enjoy it year-round. Say goodbye to wasting money on spoiled produce and hello to maximum flavor and versatility!
Author Crystal Schmidt has perfected the art of freezing with her time-tested preparation techniques. She ensures that the color, texture, and flavor of your favorite fruits and vegetables are retained in the freezer. From apples to lettuce, avocados to peas, Schmidt provides step-by-step instructions on how to prepare each food for freezing. Whether it's pre-cooking, blanching, or slicing, she has got you covered!
But Freeze Fresh doesn't stop at just freezing. We also offer over 100 delicious recipes that freeze well, such as Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash. And the best part? You can easily cook these frozen delights after thawing, with recipes like Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, Broccoli Cheese Soup, and Blueberry-Matcha Latte Smoothie. Your taste buds will thank you!
Whether you're a home cook or a gardener, Freeze Fresh is the ultimate guide to filling your freezer with produce customized to your own tastes and needs. Don't miss out on this opportunity to save money, reduce food waste, and enjoy the flavors of each season all year long. Get your hands on Freeze Fresh today and unleash the true potential of your freezer!
Click here to order Freeze Fresh now and start preserving your favorite fruits and vegetables for maximum flavor and versatility!
Discover More Best Sellers in Cooking by Ingredient
Shop Cooking by Ingredient![Cooking by Ingredient - Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/A15AzM12BvL._AC_SL1500_.jpg)
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]
![Cooking by Ingredient - Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]](/images/blank.gif)
Cooking by Ingredient - Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]
![Cooking by Ingredient - Aloha Kitchen: Recipes from Hawai'i [A Cookbook]](https://m.media-amazon.com/images/I/51alPLkWIHL._SL500_.jpg._AC_SL1500_.jpg)
Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
Cooking by Ingredient - Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
Cooking by Ingredient - Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
Prison Ramen: Recipes and Stories from Behind Bars
Cooking by Ingredient - Prison Ramen: Recipes and Stories from Behind Bars
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Cooking by Ingredient - Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Cooking by Ingredient - The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet (Fox Chapel Publishing) How to Elevate Ramen, Pizza, Sliders, Breakfast, & More with Hormel's Little Blue Can
Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle
Cooking by Ingredient - Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle
Cooking by Ingredient - The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series)
