Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
$14.99
Description
Details
Looking to take your gardening skills to the next level? Look no further than Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round. This comprehensive book is a must-have for anyone wanting to enjoy their garden's bounty all year long. With in-depth profiles of the 55 most popular crops, this book will guide you in selecting the right vegetables to keep your pantry stocked.
Barbara Pleasant, the talented author of Homegrown Pantry, shares her wealth of knowledge and experience gained from decades of gardening. This book is not your average gardening guide - it goes beyond the basics by providing insights on how many plants to grow for a year's worth of eating. You'll also learn about the best storage methods for each specific variety, ensuring that your produce stays fresh and delicious for months to come.
What sets Homegrown Pantry apart is its regional approach. The author understands that gardening practices can vary depending on where you live. She includes planting, care, and harvesting tips tailored to every region. No matter where you are, you'll find valuable information to help you succeed in your gardening endeavors.
Still not convinced? Homegrown Pantry has received prestigious awards such as the Foreword INDIES Silver Award and the GWA Media Awards Silver Award. These accolades are a testament to the quality and value of this book. Don't miss out on the opportunity to enhance your gardening skills and enjoy a year-round abundance of fresh, homegrown produce.
Ready to delve into the world of year-round gardening? Click here to get your copy of Homegrown Pantry today!
Discover More Best Sellers in Canning & Preserving
Shop Canning & Preserving
Charcuterie: The Craft of Salting, Smoking, and Curing
Canning & Preserving - Charcuterie: The Craft of Salting, Smoking, and Curing
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Canning & Preserving - Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Canning & Preserving - Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Canning & Preserving - The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners
Canning & Preserving - Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners
Canning & Preserving - Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage (Preserving Food)
Canning & Preserving - Freeze Drying Cookbook for Preppers: How to Freeze Dry, Preserve and Stockpile the Right Foods for up to 25 Years to Survive Any Crisis in the Safety of Your Own Home
Canning & Preserving - Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way


