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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, andFormulas

Name: Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, andFormulas
Price: 21.97 USD
Availability: InStock
Rating: 4.8 (592 reviews)

4.8 of 5 Stars: Italian Cooking - Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, andFormulas

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$21.97

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Description

Book Synopsis: Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.

Details

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas is the ultimate guide for any home cocktail enthusiast or industry professional. With over 100 mouthwatering recipes, this book will demystify the world of bittersweet liqueurs, bringing the European tradition of amari right into your own home.

Discover the rich history and vibrant culture of amaro as Brad Thomas Parsons takes you on a rip-roaring tour of bars, cafés, and distilleries in Italy, the spiritual home of amaro. From familiar favorites like Averna and Fernet-Branca to the exciting world of regional, American-made amaro, this book will open your eyes to the incredible variety available today.

But Amaro is not just about cocktails. Dive into the world of DIY amaro and explore the art of making your own bittersweet liqueurs. With step-by-step instructions and expert tips, you'll be able to create your own unique flavors that will impress your guests and elevate your mixology game.

And if that's not enough, Amaro even includes amaro-spiked desserts that will satisfy your sweet tooth. Indulge in delicious treats that combine the richness of amaro with delectable ingredients, creating a symphony of flavors that is sure to impress.

Don't miss out on this must-have book that brings the bittersweet world of amaro right into your hands. Get your copy of Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas today and embark on a journey of taste and discovery. Click here to order now!

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