![Kitchen Appliances - Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/A13AC4RhfbL._AC_SL1500_.jpg)
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
![4.7 of 5 Stars: Kitchen Appliances - Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]](/images/rate4h.svg)
$6.68
Description
Book Synopsis: A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.
After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients.
Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends.
Filled with thoughtful, colorful essays about Ricker's travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.
Details
Introducing "Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand" - the ultimate Thai cookbook that will transport you to the bustling streets of Thailand without leaving the comfort of your own kitchen. Written by renowned chef and owner of Pok Pok restaurants, Andy Ricker, this cookbook brings the bold flavors and authentic recipes of Thai cuisine straight to your table.
With over fifty of the most popular dishes from Thailand and Ricker's successful Pok Pok restaurants, you can now recreate the iconic flavors of Khao Soi Kai, Som Tam Thai, and the famous Fish-Sauce Wings that food enthusiasts all over the country are obsessed with. Each recipe is meticulously tested, ensuring that you can easily master the fundamental Thai cooking techniques and skills.
Forget about the misconception that Thai food is too spicy or difficult to source ingredients for. Ricker's expertise and guidance in this cookbook debunk those myths, providing you with clear instructions and tips on how to source the necessary ingredients and create well-balanced, show-stopping meals for your family and friends.
But Pok Pok is more than just a cookbook; it's a culinary journey through the vibrant culture and rich history of Thai food. Immerse yourself in Ricker's colorful essays about his travels and experiences in Thailand, gaining deeper insight into the flavors and traditions of Southeast Asian cuisine.
Don't miss out on this definitive resource for home cooks who are passionate about discovering new flavors and expanding their culinary repertoire. Experience the unparalleled deliciousness of Thai food today with "Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand".
Discover More Best Sellers in Kitchen Appliances
Shop Kitchen Appliances
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Kitchen Appliances - Liquid Intelligence: The Art and Science of the Perfect Cocktail
Kitchen Appliances - Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)
Instant Pot Favorites: Fast, Fresh and Foolproof Recipes for Your Electric Pressure Cooker
Kitchen Appliances - Instant Pot Favorites: Fast, Fresh and Foolproof Recipes for Your Electric Pressure Cooker
One-Pan Cookbook for Men: 100 Easy Single-Skillet Recipes to Step Up Your Cooking Game
Kitchen Appliances - One-Pan Cookbook for Men: 100 Easy Single-Skillet Recipes to Step Up Your Cooking Game
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
Kitchen Appliances - The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
Freeze-Drying the Harvest: Preserving Food the Modern Way
Kitchen Appliances - Freeze-Drying the Harvest: Preserving Food the Modern Way
Kitchen Appliances - Meals That Heal – One Pot: Promote Whole-Body Health with 100+ Anti-Inflammatory Recipes for Your Stovetop, Sheet Pan, Instant Pot, and Air Fryer
Kitchen Appliances - Emeril Lagasse French Door 360 Dual Zone Air Fryer Cookbook: 1500 Days of Quick, Easy and Flavorful Air Fryer Recipes with Color Pictures for Beginners and Advanced Users with 30-Day Meal Plan
Kitchen Appliances - Ultimate Bread Machine Cookbook (2024 Edition): +149 Easy and Delicious Homemade Bread Recipes for Every Occasion. A Step-By-Step Guide for Classic, ... Bread. Perfect Bread Book for Beginners!
