Desserts - The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Name: The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Price: 29.63 USD
Availability: InStock
Rating: 4.5 (791 reviews)

4.50 of 5 Stars: Desserts - The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

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$29.63

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Description

Book Synopsis: The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. Field's authentic recipes are a revelation for anyone seeking the true Italian experience. Here's a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds. One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must-have for every serious baker. Winner of the International Association of Culinary Professionals Award for best baking book Named to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time

Details

Indulge your senses in the flavors of the Italian countryside with The Italian Baker, Revised. This comprehensive baking book covers everything from traditional breadsticks to exquisite pastries, ensuring that you have the knowledge and skills to create authentic Italian treats in your own kitchen. With updated recipes, stunning four-color photography, and detailed sections on ingredients and equipment, this latest edition is perfect for both beginners and experienced bakers alike.

Written by Carol Field, an expert in Italian baking, this book is the result of her extensive travels across Italy in search of the best regional specialties. With her expertise, you can now recreate golden Altamura bread from Puglia, chewy porous loaves from Como, and rosemary bread that is sprinkled with coarse sea salt. The book also includes recipes for dark ryes, walnut-studded breads, succulent fig bread, and sesame-topped Sicilian loaves. Each page is filled with the authentic flavors and techniques that have been passed down through generations of Italian bakers.

The Italian Baker is not just any baking book - it is an essential resource for any serious baker. Winner of the International Association of Culinary Professionals Award for best baking book, it is widely regarded as one of the most revered baking books of all time. Named to the James Beard Baker’s Dozen list of thirteen indispensable baking books, this book is a testament to its excellence and timeless appeal.

If you are passionate about baking and want to discover the true essence of Italian cuisine, The Italian Baker, Revised is a must-have addition to your collection. Embrace the smells, tastes, and traditions of Italy with this remarkable baking book. Order your copy today and embark on a culinary journey that will transport you to the heart of the Italian countryside.

Order now and start baking like a true Italian!

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