Camp Cooking: 100 Years

Indulge in the rich history and delectable flavors of camp cooking with Camp Cooking: 100 Years. This extraordinary cookbok, brought to you by the National Museum of Forest Service History, pays homage to the brave Forest Service agents who fueled their heroic endeavors with mouthwatering meals. Discover the secrets of Dutch oven magic, open-fire delights, and other delicious outdoor specialties that sustained these courageous individuals in the early days of the Forest Service.

Unearth the legendary recipes, captivating photos, and fascinating anecdotes that intertwine to tell the incredible story of these hardy men and women. As the husbands ventured into the field, their dedicated ranger wives accompanied them, using limited resources to create culinary masterpieces. With the simple addition of k-rations cooked over open fires, these resourceful women transformed rustic and remote locations into gastronomic havens.

Featuring mouthwatering dishes such as Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie, Camp Cooking guarantees to tantalize your taste buds and transport you back in time. Immerse yourself in the flavors of nostalgia and embark on a culinary adventure like no other.

To celebrate the unwavering commitment and dedication of Forest Service employees, the Intermountain Region and the National Museum of Forest Service History have collaborated to present this exclusive collector’s edition cookbook. Don't miss your chance to own this treasured piece of history. For more information, click here.