Description
Book Synopsis: Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they’re simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan.
Details
Indulge in the heartwarming tradition of Japanese hot pot cooking with our delightful book, Japanese Hot Pots. Chef Tadashi Ono and food journalist Harris Salat invite you on a flavorful journey through Japan, bringing the comfort and satisfaction of steaming and hearty one-pot meals to your own kitchen.
Discover the joy of communal dining and the unmatched taste sensations of savory broths, fresh seafood, tender poultry, vibrant greens, and more in this cookbook. Embrace the simplicity and ease of preparing these classic dishes, perfect for busy families seeking wholesome and delicious meals without the fuss.
With Japanese Hot Pots, you can bring the authentic flavors of Japan to your table, creating memorable culinary experiences for your loved ones. Step into the world of hot pot cooking and treat yourself to a cozy and satisfying meal that will delight your senses and warm your soul.
Ready to embark on a culinary adventure with Japanese hot pot cooking? Order your copy of Japanese Hot Pots today and start elevating your home dining experience with these delectable one-pot meals!
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