Outdoor Cooking - Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

Books › Cookbooks, Food & Wine › Outdoor Cooking

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

Name: Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)
Price: 21.58 USD
Availability: InStock
Rating: 4.8 (922 reviews)

4.8 of 5 Stars: Outdoor Cooking - Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)

922

$21.58

Buying Options

Description

Book Synopsis: Where There's Smoke, There's Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann

Details

Are you tired of the same old boring BBQ recipes? Ready to take your grilling game to the next level? Look no further than "Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores" by Steven Raichlen. This electrifying new approach to barbecue combines cutting-edge techniques with time-honored traditions, resulting in 100 boldly flavored recipes that will make your taste buds explode.

With "Project Fire," you'll learn how to reinvent steak with mouthwatering creations like reverse-seared beef tomahawks, dry-brined filet mignons, and ember-charred porterhouses. Not a meat lover? No problem! You can still impress your friends and family with beer-brined cauliflower on the rotisserie, rosemary veal chops seared with a blowtorch, and herb-crusted salmon steaks grilled on a shovel.

But "Project Fire" is more than just a cookbook. It's a journey towards grilling nirvana. Steven Raichlen will guide you through his seven steps to grilling perfection, ensuring that every meal you prepare on the grill is a masterpiece. You'll even discover recipes for grilled cocktails and desserts to complete your ultimate BBQ experience.

Don't settle for ordinary when you can have extraordinary. Get your hands on "Project Fire" today and unleash your inner grill master. Your taste buds will thank you.

Get "Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores" now!

See All Buying Options...

More Details...