Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

Discover the authentic taste of Sicily with Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie. Immerse yourself in the flavors of this incredible region, where all the food is sustainably grown or wild. At Casa Vecchie, the Anna Tasca Lanza Center for Sicilian Food and Culture, you'll find a culinary haven that has attracted renowned chefs like Alice Waters, David Tanis, Jody Adams, and Emiko Davies. Now you can bring the farm-to-table Italian cooking experience to your own kitchen.

Curated by Fabrizia, daughter of Anna Tasca Lanza, this book not only offers mouthwatering recipes but also explores the rich food heritage and farming practices of Sicily. Indulge in traditional dishes like Frittata with Fava Beans, Eggplant Caponata, and Risotto with Green Cauliflower and Almonds. And don't miss out on the at-home versions of Sicily's famous street food, including Panelle and Cannoli. These cherished family recipes will transport you to the streets of Sicily, where the harmonious connection between land, producer, and food is celebrated.

Feast your eyes on stunning photographs that capture the beauty and abundance of Sicilian land. Allow yourself to be enchanted by the vibrant colors and unique landscapes that inspire the culinary masterpieces within these pages. Coming Home to Sicily is more than just a cookbook – it's an invitation to embark on a sensory journey through one of the world's most beloved culinary regions.

Start creating timeless dishes that embody the spirit of Sicily. Order Now and bring the tastes of Sicily into your home.