Nutrition and Diagnosis-Related Care

Looking to equip your students with the most up-to-date knowledge in nutrition and diagnosis-related care? Look no further than Nutrition and Diagnosis-Related Care, 8e. This renowned book, selected as a Doody's Core Title for 2021, is written by esteemed author and nutritionist Sylvia Escott-Stump. With its unique monograph-style format, this best-selling resource provides concise and evidence-based medical nutrition therapy information for over 360 diseases and disorders.

Stay ahead of the curve with the Eighth Edition of Nutrition and Diagnosis-Related Care. Recently revised and updated, this edition includes cutting-edge insights on the role of nutrition therapy in treating inflammation, a topic that is becoming increasingly important in healthcare. Additionally, it offers new and relevant coverage on conditions such as autism, neurodegenerative disorders, and neuropsychiatric disorders. By incorporating the latest research and recommendations, this book ensures that students are armed with the most current information.

For dieticians working in collaborative and interdisciplinary care settings, Nutrition and Diagnosis-Related Care, 8e is an indispensable tool. It provides timely information and guidance that enables dieticians to effectively support patients with various conditions. With this book, you'll have the valuable resources needed to enhance your practice and deliver exceptional care.

Are you ready to take your students' knowledge and practice to the next level? Order your copy of Nutrition and Diagnosis-Related Care, 8e today and empower students with the essential skills they need to provide top-notch care. Order now and revolutionize the way your students approach nutrition and diagnosis-related care!