Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3)

Are you an EGGhead looking to take your grilling game to the next level? Look no further than Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3). This bestselling cookbook is packed with over 80 mouthwatering recipes designed specifically for the world's top-selling kamado-style cooker. From grilling to smoking, roasting to baking, this cookbook has got you covered.

With his 30-year BBQ and grilling career, Ray "Dr. BBQ" Lampe knows a thing or two about cooking on the Big Green Egg. In the chapter titled "The EGG Carton," he shares all the tips and tricks you need to know to set up your EGG for success. Learn from the master and create culinary masterpieces that will impress your friends and family.

Prepare to tantalize your taste buds with the diverse range of recipes in this book. Dr. BBQ puts his spin on grilling with delectable dishes like Crispy Lobster Quesadilla and the mouthwatering Bacon and Egg Cheeseburgers. Discover the art of smoking with classics such as Dry Rubbed St. Louis Style Ribs and innovative creations like Dr. BBQ's Smoked Meatball Gumbo.

Expand your baking skills with Dr. BBQ's favorite recipes, including Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. And for those special occasions, learn how to roast like a pro with the Porchetta Style Pork Roast and Happy Thanksgiving Turkey recipes.

Don't miss out on the ultimate guide to unlocking the full potential of your Big Green Egg. Take your outdoor cooking to new heights with Ray Lampe's Big Green Egg Cookbook. Order now to enhance your grilling experience and become a true BBQ connoisseur. Click here to order your copy today!