Description
Book Synopsis: Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured―everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat―for a whopping 295 recipes and 475 photographs.
Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.
Details
Are you ready to revolutionize your bread making? MaryJane Butters believes it's time for a change. With her groundbreaking book, Wild Bread: Sourdough Reinvented, she completely transforms the way we think about sourdough. Gone are the days of lengthy and complicated recipes. With MaryJane's quick and easy 1 minute 2x/day technique, you can create delicious bread in no time.
What sets Wild Bread apart is its innovative use of eight different types of flours for each recipe. From gluten-free brown-rice flour to quinoa to traditional white and heirloom whole wheat, there's a bread for every palate. Say goodbye to store-bought yeast and hello to the nutritionally superior wild-yeast bread. Fermentation not only enhances the taste, but also releases essential nutrients and breaks down carbohydrates, making it a healthier choice.
With 295 recipes and 475 mouthwatering photographs, Wild Bread will inspire you to become a master baker. Whether you're a beginner or a seasoned pro, this book has something for everyone. Gluten-free options? Covered. Crusty artisan loaves? Got it. The possibilities are endless.
Now is the time to take control of your bread making. Join the wild-bread revolution and experience the joy of homemade, nutritious loaves. Embrace the simplicity of MaryJane's method and watch your bread rise with wild abandon. Don't miss out on this opportunity to elevate your baking skills! So why wait? Start your sourdough journey today!
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