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Home Production of Quality Meats and Sausages

Name: Home Production of Quality Meats and Sausages
Price: 26.95 USD
Availability: InStock
Rating: 4.7 (1132 reviews)

4.7 of 5 Stars: Outdoor Cooking - Home Production of Quality Meats and Sausages

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$26.95

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Description

Book Synopsis: There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included.

The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."

Details

Are you tired of cookbooks that lack the information you need to truly master the art of sausage making? Look no further! Introducing Home Production of Quality Meats and Sausages, the ultimate guide for serious hobbyists like you. Unlike other cookbooks, this one doesn't just provide recipes – it teaches you the science and techniques behind sausage making. With simplified terms and visual aids, you'll finally gain the confidence to experiment and create your own delicious sausages.

Don't let technical jargon discourage you from pursuing your passion. Home Production of Quality Meats and Sausages bridges the gap between complex textbooks and the needs of everyday enthusiasts. We've replaced complicated terms with easy-to-understand equivalents, ensuring that anyone can follow along. Plus, our extensive collection of photographs, drawings, and tables further simplify the learning process.

This comprehensive book covers a wide range of topics, including curing and making brines, smoking meats, and creating various types of sausages. You'll learn how to make fresh, smoked, emulsified, fermented, and air dried products. Ever wanted to try your hand at making head cheeses, blood sausages, or even kosher products? We've got you covered. And if you're looking to reduce salt or fat content in your sausages, we have dedicated sections for low-salt, low-fat, and healthier alternatives.

Not only will you gain valuable knowledge about sausage making, but you'll also receive 172 unique recipes with historical significance. These recipes serve as both study material and inspiration, showing you the endless possibilities in this craft. However, we don't want you to just follow our recipes – we want you to become the ultimate sausage maker. Understand the process, unleash your creativity, and create your own signature sausages.

Ready to embark on your sausage-making journey? Purchase Home Production of Quality Meats and Sausages today and become the artisan you've always wanted to be. Don't miss out on this invaluable resource – order now.

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