Description
Book Synopsis: "Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provençal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.
Details
Indulge in the rich tradition of monastery soup-making with Twelve Months of Monastery Soups. Discover the magic of simple ingredients transformed into soul-satisfying dishes that will warm your heart and nourish your soul. With 175 delicious recipes curated by Brother Victor-Antoine, this cookbook is a treasure trove of flavors waiting to be explored.
Experience the enchanting journey through seasonal variety with Twelve Months of Monastery Soups. Whether you crave a light, clear broth or a hearty, thick soup, there's a recipe to tantalize your taste buds for every month of the year. Let the essence of each season come alive in your kitchen as you whip up classic favorites and unique creations, all rooted in the goodness of North American produce.
Embrace the warmth and comfort of a steaming bowl of soup with Twelve Months of Monastery Soups. Let the aromatic flavors and nourishing ingredients soothe your senses and transport you to a place of culinary bliss. With inspirational quotes sprinkled throughout and stunning block prints that celebrate the art of soup-making, this cookbook is a must-have for any soup enthusiast.
Ready to embark on a culinary adventure like no other? Elevate your soup-making skills and delight your taste buds with Twelve Months of Monastery Soups. Order your copy today and bring the magic of monastery soups into your own kitchen!
Discover More Best Sellers in Main Courses & Side Dishes
Shop Main Courses & Side Dishes
How I Cook: The Instant Sunday Times Bestseller
Main Courses & Side Dishes - How I Cook: The Instant Sunday Times Bestseller
Bianco: Pizza, Pasta and Other Food I Like―Delicious Italian Recipes from Chris Bianco's Kitchen
Main Courses & Side Dishes - Bianco: Pizza, Pasta and Other Food I Like―Delicious Italian Recipes from Chris Bianco's Kitchen
Sunday Suppers: Recipes + Gatherings: A Cookbook
Main Courses & Side Dishes - Sunday Suppers: Recipes + Gatherings: A Cookbook
Main Courses & Side Dishes - Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are
Main Courses & Side Dishes - The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are
Main Courses & Side Dishes - The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
Main Courses & Side Dishes - Hamilton Beach Dual Breakfast Sandwich Maker Cookbook: 365-Day Classic and Tasty Recipes to Enjoy Mouthwatering Sandwiches, Burgers, Omelets and More | Healthy Cooking for Busy People on a Budget
Main Courses & Side Dishes - Italian Cookbook: 600 Modern & Authentic Recipes For Amazing American Italian Cooking (pasta pizza cookbook)
Main Courses & Side Dishes - Crock Pot Cookbook Healthy for Two with Pictures 2023: Easy Slow Cooker Recipes for Beginners Including soups, Dinners, Breakfasts and Delicious Desserts

