Description
Book Synopsis: ‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there’s something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.
Details
Indulge in the flavors of Korea with Judy Joo's Korean Soul Food cookbook. With an exquisite blend of traditional dishes and modern twists, this book will take your taste buds on a journey like never before. From mouthwatering street food to tantalizing snacks and sharing plates, Judy's recipes are designed to please everyone.
With her extensive heritage and international experience, Judy adds her own unique touch to each recipe, creating dishes that are both accessible and filled with soul. Whether you're a beginner or an experienced home cook, Judy's clear and easy-to-follow instructions will guide you every step of the way.
Prepare to be delighted by surprising creations like Philly Cheesesteak dumplings and a Bibimbap bowl inspired by a full English breakfast. With over 100 recipes to choose from, this cookbook offers endless possibilities for your culinary adventures.
But it doesn't stop there. Judy also provides helpful glossaries and tips on how to stock your Korean store cupboard, ensuring that you have everything you need to recreate these amazing flavors. Don't settle for ordinary rice and fried chicken - elevate your cooking game with these truly unique recipes that are both simple and incredibly delicious.
Get your copy of Judy Joo's Korean Soul Food today and embark on an unforgettable culinary experience. Your friends and family will be begging for more!
Click here to order your copy now and start your Korean cooking adventure!
Discover More Best Sellers in Asian Cooking
Shop Asian Cooking
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Asian Cooking - The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
Asian Cooking - The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]
Asian Cooking - Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]
Asian Cooking - 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
Aroma Rice Cooker Cookbook: Easy and Delicious Rice Cooker Recipes for the Whole Family
Asian Cooking - Aroma Rice Cooker Cookbook: Easy and Delicious Rice Cooker Recipes for the Whole Family
Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between
Asian Cooking - Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between
Asian Cooking - Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
Asian Cooking - Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More


