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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

Name: Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
Price: 31.5 USD
Availability: InStock

$31.50

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Description

Book Synopsis: An exciting and unexpected collection of 100 recipes that re-examines Chinese American food“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to BeJon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as:

• Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich)
• Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings)
• Rice & Congee (“Clay Pot” Rice Tahdig, Mushroom Fried Rice)
• Stir Fries (Szechuan Paneer, Faygo Orange Chicken)
• Kung Foo Means “with Effort” (Hong Kong Chicken and Waffles, Dan Dan Lasagna)Through stunning, playful, and high-energy photos and Jon’s wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be.

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Looking to add new flavors to your dinner table? Look no further than Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook. This incredible cookbook takes traditional Chinese recipes and infuses them with American influences, resulting in a unique culinary experience you won't find anywhere else. With easy-to-follow instructions and vibrant photographs, you'll be whipping up restaurant-quality dishes in no time. Spice up your meals and impress your family and friends with the diversity and richness of flavors that Kung Food has to offer.

Experience the tantalizing combination of Chinese and American cuisines in every bite. Kung Food allows you to explore the best of both worlds, bringing together the time-tested Chinese techniques and the bold flavors of American classics. From mouthwatering stir-fries to delectable noodles and dumplings, this cookbook has it all. Expand your culinary skills and take your taste buds on an unforgettable journey with Kung Food.

Imagine the aroma of sizzling garlic and ginger filling your kitchen, the irresistible sizzle of pork as it caramelizes in the wok, and the burst of flavors as you take your first bite. With Kung Food, you can recreate these memorable moments and elevate your cooking to a whole new level. Impress your loved ones with dishes that are not only delicious but also beautifully presented. This cookbook is the ultimate guide to mastering the art of Chinese American fusion cuisine and becoming the culinary star of your own kitchen.

Are you ready to embark on a culinary adventure like no other? Don't miss out on the opportunity to bring the vibrant flavors of Kung Food into your home. Whether you're a seasoned cook or just starting out, this cookbook will inspire and guide you every step of the way. Turn your kitchen into a Chinese American fusion paradise and discover the wide range of delicious possibilities that await. Get your copy of Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook now! Click here to order.

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