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Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table An Anti-Inflammatory Cookbook

Name: Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table An Anti-Inflammatory Cookbook
Price: 6.08 USD
Availability: InStock
Rating: 4.7 (460 reviews)

4.7 of 5 Stars: Vegetarian & Vegan - Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table An Anti-Inflammatory Cookbook

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$6.08

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Description

Book Synopsis: A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and anti-inflammatory ingredients—from the Today show’s resident foodie

“When I’m looking for something quick that doesn’t use refined sugars and refined flour, Samah is the person I turn to. I can’t get enough!”—Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel Better

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 AND LIBRARY JOURNAL

Samah Dada doesn’t buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too—because it’s actually made out of chickpeas.

Samah knows that eating well doesn’t mean eating boring food. She uses only the most nutritious ingredients, not because she’s cutting out food groups to follow the latest fad, but to create drool-worthy meatless dishes that are mostly vegan (with options for dairy and eggs), mostly gluten-free (with easy substitutions to go entirely gluten-free), and all helpful in reducing inflammation. She reinvents Indian cookbook staples—and other classics—with recipes such as:

Sweet Potato Aloo Tikki
Creamy Black Lentils
Spicy Eggplant Masala
Chocolate Chip Tahini Cake with Chocolate Frosting
Cauliflower Cacio e Pepe
Masala Mac and Cheese
And more!

With Dada Eats Love to Cook It, you’ll discover how to use healthy ingredients for maximum flavor and joy.

Grain-Optional. Gluten-Flexible. Mostly Plant-Based. Totally Inclusive.

Details

Welcome to Dada Eats Love to Cook It, where healthy and delicious plant-based recipes come to life! This anti-inflammatory cookbook is packed with 100 inventive and flavorful dishes that will satisfy everyone at your table. With a focus on whole foods and anti-inflammatory ingredients, this cookbook proves that eating well doesn't have to be boring. From indulgent desserts to beloved Indian dishes, each recipe is made with real, unprocessed ingredients that are guaranteed to tickle your taste buds and nourish your body.

Author Samah Dada believes in the power of using nutritious ingredients in innovative ways. She doesn't follow the all-or-nothing mentality of healthy eating, and instead shows you how to enjoy your favorite foods without sacrificing your health. Whether you're a vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, Dada Eats Love to Cook It has got you covered.

Discover mouthwatering recipes like Sweet Potato Aloo Tikki, Creamy Black Lentils, and Spicy Eggplant Masala. Indulge in decadent treats such as the Chocolate Chip Tahini Cake with Chocolate Frosting. And if you're craving comfort classics, try the Cauliflower Cacio e Pepe or the Masala Mac and Cheese. These recipes are grain-optional, gluten-flexible, and mostly plant-based, making them perfect for everyone.

When you choose Dada Eats Love to Cook It, you're not just getting a cookbook. You're embarking on a culinary adventure that celebrates the joy of flavorful, nourishing, and inclusive eating. Say goodbye to restricted diets and hello to a world of maximum flavor!

To start your flavor-packed journey, click here and grab your copy of Dada Eats Love to Cook It now!

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