Description
Book Synopsis: Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food. While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America.
In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet.
Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
Details
Expand your culinary horizons with The Food of Taiwan: Recipes from the Beautiful Island! Discover the delicious and diverse flavors of Taiwanese cuisine, from traditional home-style dishes to authentic street food. Acclaimed author Cathy Erway takes you on a culinary journey through Taiwan, bringing you almost 100 mouthwatering recipes that will leave you craving for more.
Despite the popularity of dishes like steamed buns and bubble tea, Taiwanese food is relatively unknown in America. But now, with The Food of Taiwan, you can bring the vibrant flavors of this beautiful island right into your kitchen. Impress your family and friends with iconic dishes such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup.
What sets this book apart is the unique blend of traditional recipes and modern twists. Get ready to explore the exotic side of Taiwanese cuisine with dishes like Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Each recipe is accompanied by stunning food photographs that will make your mouth water, as well as captivating images showcasing Taiwan's breathtaking landscapes and bustling city scenes.
Whether you're a seasoned cook or a beginner in the kitchen, The Food of Taiwan is the ultimate guide to mastering Taiwanese cooking. With detailed instructions and tips from Cathy Erway herself, you'll be whipping up delicious meals that will transport you to the streets of Taiwan. Don't miss out on this culinary adventure!
Ready to embark on a flavorful journey? Get your copy of The Food of Taiwan: Recipes from the Beautiful Island and discover the secrets of Taiwanese cuisine today!
Click here to order now!
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