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Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works)
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$14.69
Description
Book Synopsis:
Fewer ingredients, big-time flavors—that's the magic of Big Little Recipes. Inspired by Food52's award-winning column, this clever cookbook features 60 new recipes that'll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST
Put down the long grocery lists. Food52's Big Little Recipes is minimalism at its best. From pasta sauce you'll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand. Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you'll learn how to make every step count and flavor sing. (She'll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.)
There's no shortage of extras, too. You'll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This'll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that'll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.
Details
Looking for delicious recipes with minimal ingredients? Look no further than Food52's Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor. This cookbook, inspired by Food52's award-winning column, presents an amazing collection of 60 new recipes that will deliver wow-worthy results with just a few ingredients. With a focus on simplicity, this cookbook proves that you don't need a long grocery list to create incredible dishes.
Why spend hours in the kitchen when you can make impressive meals with just five, four, three, or even two ingredients? Food52's Big Little Recipes will revolutionize your cooking routine. From mouthwatering pasta sauces to irresistible oatmeal cookies, this cookbook is filled with crowd-pleasing dishes that will make you a culinary superstar.
Discover the secrets behind transforming long-winded classics like chili or eggplant Parmesan into quick and easy weeknight dinners. Learn how to make chicken noodle soup taste even better with just three ingredients. And did you know that subbing in olive oil for butter in lemon bars can make a noticeable difference? These are just a few examples of the magic you'll find within the pages of this cookbook.
Author Emma Laperruque will be your guide as you learn how to make every step count and bring out the best flavors in your dishes. She'll even show you how water can elevate dishes like meatloaf and veggie burgers to new heights. But that's not all. Food52's Big Little Recipes also provides an abundance of tips, mini-recipes, and choose-your-own-adventure charts to help you plan meals with ease.
Whether you're looking to create fresh salads, comforting broths, hearty meats, or flavorful vegetables, this cookbook has got you covered. Discover the joy of turning less into more with Food52's Big Little Recipes. Order your copy today and start cooking up big flavors with minimal effort.
Order now and discover the magic of minimal ingredients!
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