Description
Book Synopsis: Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal
Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Details
Are you craving the delicious and vibrant flavors of Vietnamese cuisine? Look no further! Introducing "Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors," the ultimate cookbook that will bring the taste of Vietnam right to your kitchen. With 80 accessible and easy-to-follow recipes, you can enjoy authentic Vietnamese dishes any night of the week.
But what sets this cookbook apart from the rest? Not only is it an IACP Award finalist, but it has also been named one of the best cookbooks of the year by NPR, The Washington Post, Eater, Food52, Epicurious, Christian Science Monitor, and Library Journal. Trust in the expertise of award-winning author Andrea Nguyen, who draws on decades of experience and her mother's cooking hacks to bring you the true essence of Vietnamese cuisine.
Forget about searching high and low for specialty ingredients. Nguyen shows you how to achieve the rich and fragrant flavors of Vietnam using easy-to-find ingredients from your local supermarket. Imagine indulging in favorites like banh mi, rice paper rolls, and pho, or exploring new dishes like Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and even No-Churn Vietnamese Coffee Ice Cream.
Nguyen's tips and tricks will empower you to recreate the magic of Vietnamese food in the comfort of your own home. No longer will you need to rely on expensive takeout or time-consuming trips to specialty grocers. With this cookbook, everyday cooking becomes a breeze, and you can savor the true flavors of Vietnam whenever you want.
Ready to embark on a culinary adventure and elevate your home cooking? Order your copy of "Vietnamese Food Any Day" today and unlock the secrets of authentic Vietnamese cuisine in your own kitchen.
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