Description
Book Synopsis: From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome.
Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”
150 color illustrations
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Are you craving for the enticing scent of freshly baked bread? Look no further than The Sullivan Street Bakery Cookbook! This bestselling cookbook, written by the talented James Beard Award-winning baker Jim Lahey, takes you on a culinary journey to the heart of Italy. From his iconic no-knead recipe for sourdough to mouthwatering pizzas, pastries, and egg dishes, this cookbook is truly a treasure trove of Italian-inspired café delights.
When it comes to bread, nobody does it better than Sullivan Street Bakery. Imagine sinking your teeth into a crackling, golden brown crust that gives way to a light and aromatic interior. This is the kind of bread that has graced the tables of New York's most renowned restaurants since 1994. Now, with The Sullivan Street Bakery Cookbook, you can recreate these heavenly flavors in your own kitchen.
With over 150 stunning color illustrations, this cookbook is not just a collection of recipes—it's a work of art. The visually captivating pages will transport you to the charming streets of Rome and the cozy atmosphere of a traditional Italian bakery. You'll feel inspired to roll up your sleeves and embark on your very own baking adventure, guided by Jim Lahey's expert techniques and time-tested wisdom.
Whether you're an experienced baker or a complete novice, The Sullivan Street Bakery Cookbook is the perfect companion for anyone who shares our passion for good food. Unlock the secrets of sourdough, learn the art of crafting perfect pizzas, and indulge in a variety of café classics that will leave your taste buds yearning for more. The renowned food critic Ruth Reichl once described Sullivan Street Bakery as "a church of bread," and with this cookbook, you'll understand why.
Don't miss out on the opportunity to elevate your baking skills and delight your loved ones with the irresistible flavors of Sullivan Street Bakery. Order your copy of The Sullivan Street Bakery Cookbook today and embark on a culinary adventure that will change the way you view bread forever.
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