Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book
$20.01
Description
Book Synopsis: Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more.
Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate–Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart).
As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pâte brisée, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts.
Details
Indulge in the delightful world of pies and tarts with Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites. This irresistible baking book is filled with seasonal fruit, heavenly meringue, and buttery streusel, making every bite a comforting and foolproof experience.
With 150 recipes curated by the expert editors of Martha Stewart Living, you'll find a wide range of flavors and textures to satisfy every craving. From classic blueberry pies to elegant chocolate ganache tarts, there's something for everyone's taste buds. Need a quick and easy dessert for a weeknight? We've got you covered. Planning a special event? Impress your guests with our fancy creations.
What sets this book apart is its versatility. You'll discover recipes for individual hand pies, savory delights like quiche and potpie, and showstopping holiday-worthy desserts. Each chapter is thoughtfully organized to cater to your specific preferences: Classic, Free-form, Sleek, Dreamy, Rustic, Layered, Dainty, Artful, Holiday, and Savory. There's truly a pie or tart for every occasion.
Martha Stewart's New Pies and Tarts not only tantalizes your taste buds but also inspires with its stunning visuals. Every dish is accompanied by a lush, four-color photograph that will make your mouth water. And don't worry if you're new to baking – this book is also a practical teaching tool. You'll find simple instructions for decorative crusts, finishing techniques, and a comprehensive Basics section that covers tools, pantry staples, and dough recipes.
Whether you're a seasoned baker or just starting your culinary journey, Martha Stewart's New Pies and Tarts is a must-have for your kitchen. With its mouthwatering recipes, beautiful photography, and expert tips, this book will become your go-to guide for creating irresistible pies and tarts that will wow your friends and family. Start baking today and elevate your dessert game to a whole new level!
Get Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites now and embark on a delicious baking adventure with the queen of homemaking herself!
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