On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

Name: On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
Price: 82.27 USD
Availability: InStock
Rating: 4.7 (495 reviews)

4.7 of 5 Stars: Business & Finance - On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

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Book Synopsis: For courses in cooking and food prep.Market-leading cooking textFor over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab CulinaryMyLab™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for:0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e Read more

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Looking to start a career in the culinary arts? Look no further than On Cooking: A Textbook of Culinary Fundamentals (6th Edition)! With over two decades of market-leading wisdom, this comprehensive textbook has equipped countless students for success in the kitchen. From teaching the fundamental principles to providing step-by-step instructions and visual guidance, this best-selling book covers everything you need to know. Don't miss out on the opportunity to learn from the best!

Stay ahead of the culinary trends with the newly updated 6th edition of On Cooking: A Textbook of Culinary Fundamentals! This edition incorporates the latest insights and techniques, including information on healthy cooking, sous-vide, curing, and smoking. With over 200 new photographs and dozens of new recipes, you'll have access to a wealth of culinary knowledge at your fingertips. Don't settle for outdated materials, choose the most up-to-date resource available!

Enhance your learning experience with MyLab Culinary, the ultimate teaching and learning platform for culinary students. With engaging multimedia resources, MyLab Culinary helps you master essential skills, techniques, and recipes to excel in any kitchen. Whether you're a student or a professional chef, MyLab Culinary will personalize your learning journey and improve your results. Get ready to take your culinary skills to the next level!

Looking for a convenient way to manage your recipe content? Pearson Kitchen Manager is here to help! By maximizing the value of your On Cooking recipes, this innovative tool allows you to easily scale, cost, and convert recipes. Say goodbye to manual calculations and hello to efficient kitchen management. Take advantage of this powerful addition to your culinary toolkit today!

Ready to take the next step in your culinary education? Purchase the On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager package to get the best of both worlds. This comprehensive package includes the physical textbook and access to MyLab Culinary's digital resources. Don't miss out on this unbeatable combination - ask your instructor for the correct package ISBN and Course ID today! Start your culinary journey with On Cooking now.

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