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Canning & Preserving - Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Books › Cookbooks, Food & Wine › Canning & Preserving

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

$144.31

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Canning & Preserving - Phenolics in Food and Nutraceuticals

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Canning & Preserving - Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook

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Canning & Preserving - Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

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Canning & Preserving - The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond

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Canning & Preserving - Rebel Canners Cookbook: Preserving Time-Honored Methods

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Canning & Preserving - Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Canning & Preserving - Freezer Cookbook: Complete Freezer Meals Cookbook with Illustrated Make Ahead Lunch & Dinner Recipes

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Canning & Preserving - The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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Canning & Preserving - The Bare Minimum Survivalist Handbook: You Don't Have to Be a Prepper to Be Prepared: The Beginner's Guide to Surviving in Place Without Going Broke

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Canning & Preserving - Your Easy Home Fermenting Guide: Tradition and science of fermentation made easy, turn fear into confidence with clear tables, proportions and checklists, from can’t-fail recipes to expert creations

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